Klyuchko Natalya FNU Health Promotion & Role Development in Adv. Nursing Practice NGR 6636 Instructor: Jacqueline Alonso 07/16/2024Two wellness

Klyuchko Natalya

FNU

Health Promotion & Role Development in Adv. Nursing Practice

NGR 6636

Instructor: Jacqueline Alonso

07/16/2024

Two wellness problems predominantly affecting today’s population include being overweight or obese and poor dietary patterns (increased consumption patterns of ultra-processed foods). Nearly more than one-third of the United States (US) adult population is obese, with this outcome being linked to several factors, including improper diet, physical inactivity, sedentary lifestyles, and environmental factors (Chatterjee et al., 2020). As indicated by Chatterjee et al. (2020), obesity and overweight are among the most predominant lifestyle diseases associated with adverse health consequences, including cardiovascular diseases, type II diabetes (T2D), hypertension, cancer, chronic obstructive pulmonary disease (COPD), and depression.

The World Health Organization (WHO) anticipates that nearly 30% of universal mortalities will be linked to lifestyle diseases by 2030 (Chatterjee et al., 2020). This highlights the need for appropriate risk factor identification and behavioral interventions. On the other hand, consumption of ultra-processed foods has gained prevalence, with these foods being characterized by chemically modified food substances with minimal to zero inclusion of whole foods (Lane et al., 2024). Intake of these foods causes an increased risk of obesity, cardiovascular disease, T2D, hypertension, and colorectal cancer (Lane et al., 2024). As Adams et al. (2020) posit, the nutritional profile of ultra-processed foods includes saturated fats, high sodium, and sugars, which are harmful to health.

Nursing interventions that can promote nutritional wellness in addressing overweight and obese problems include patient education on the need for healthy nutrition patterns, physical activity, and lifestyle behavioral change to enhance knowledge on nutrition and physical activity and thus promote behavioral change. Interventions for poor dietary patterns include patient education to foster awareness of the risks of consumption of ultra-processed foods.

References

Adams, J., Hofman, K., Moubarac, C., & Thow, A. M. (2020). Food for Thought 2020: Public health response to ultra-processed food and drinks. The BMJ, 369.

Chatterjee, A., Gerdes, M. W., & Martinez, S. G. (2020). Identification of Risk Factors Associated with Obesity and Overweight—A Machine Learning Overview. Sensors (Basel, Switzerland), 20(9).

Lane, M. M., Gamage, E., Du, S., Ashtree, D. N., McGuinness, A. J., Gauci, S., Baker, P., Lawrence, M., Rebholz, C. M., Srour, B., Touvier, M., Jacka, F. N., O’Neil, A., Segasby, T., & Marx, W. (2024). Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses. BMJ, 384(384), e077310.


Share This Post

Email
WhatsApp
Facebook
Twitter
LinkedIn
Pinterest
Reddit

Order a Similar Paper and get 15% Discount on your First Order

Related Questions

Purpose: The purpose of this assignment is to assess your ability to conduct a systematic and comprehensive head-to-toe physical assessment. This will

Purpose: The purpose of this assignment is to assess your ability to conduct a systematic and comprehensive head-to-toe physical assessment. This will help reinforce critical thinking, clinical reasoning, and documentation skills essential for nursing practice. By completing this assignment, you will demonstrate proficiency in assessing various body systems, identifying normal

COMPLETE USING DOCUMENT POSTED WITH ASSIGNMENTThumbnails/thumbnail.pngDetermining Anesthesia Service Payments and Modifiers As a new medical

COMPLETE USING DOCUMENT POSTED WITH ASSIGNMENT Thumbnails/thumbnail.png Determining Anesthesia Service Payments and Modifiers As a new medical coder for an Anesthesiologist group, it is important that you practice calculating service payments by assigning the appropriate anesthesia code(s) and modifier(s), as well as determining the base and time unit values, any

COMPLETE ALL QUESTIONSThumbnails/thumbnail.png1) The ICD-10-CM Official Guidelines for Coding and Reporting are approved by the FILL IN

COMPLETE ALL QUESTIONS Thumbnails/thumbnail.png 1) The ICD-10-CM Official Guidelines for Coding and Reporting are approved by the FILL IN BLANK  parties for ICD-10-CM to accompany and complement the official conventions and instructions provided within ICD-10-CM. 2) Official coding guidelines use the term FILL IN BLANK  when referring to face-to-face contact between patients and health

  Questions Discussion Board: Instructions Purpose: The purpose of this assignment is to familiarize you the complexity of quantitative statistical

  Questions Discussion Board: Instructions Purpose: The purpose of this assignment is to familiarize you the complexity of quantitative statistical analysis. Instructions: For this discussion, please complete the following: Review the assigned chapters in Polit and Beck (2017): i.e., chapters 18-20. Identify five different facts or pieces of information that