You work in a nutrition education office. A client has been diagnosed with atherosclerosis and isn’t sure what they can eat to help manage their condition. Describe atherosclerosis including how diet plays a role in the development of this condition. Provide your client with at least three nutrition-related suggestions that could help them slow the progression of atherosclerosis. Discuss the evidence for your nutrition-related suggestions. Cite sources.
Review information from the CDC on Maternal Mortality Rates in the United States 2019. Based on the financial analysis techniques you learned about
Review information from the CDC on Maternal Mortality Rates in the United States 2019. Based on the financial analysis techniques you learned about this week, suggest a cost-effective plan that might use the information from the website to track women’s mortality trends in your home state. Be sure to respond