You work in a nutrition education office. A client has been diagnosed with atherosclerosis and isn’t sure what they can eat to help manage their condition. Describe atherosclerosis including how diet plays a role in the development of this condition. Provide your client with at least three nutrition-related suggestions that could help them slow the progression of atherosclerosis. Discuss the evidence for your nutrition-related suggestions. Cite sources.
I. Reflection 1. Discuss the each of the following possible causes of a child with chronic constipation and the tests/labs
I. Reflection 1. Discuss the each of the following possible causes of a child with chronic constipation and the tests/labs needed to rule the diagnosis in or out. Make sure to list each condition and provide the answers below the listed condition. a. Constipation present since birth or early infancy.