You work in a nutrition education office. A client has been diagnosed with atherosclerosis and isn’t sure what they can eat to help manage their condition. Describe atherosclerosis including how diet plays a role in the development of this condition. Provide your client with at least three nutrition-related suggestions that could help them slow the progression of atherosclerosis. Discuss the evidence for your nutrition-related suggestions. Cite sources.
The textbook readings for Weeks 1 and 2 explore social forces that can affect our lives as individuals. For this assignment, choose a private or
The textbook readings for Weeks 1 and 2 explore social forces that can affect our lives as individuals. For this assignment, choose a private or individualistic act that could be regarded as a broader social problem or social issue. You may choose one of the following or a topic