You work in a nutrition education office. A client has been diagnosed with atherosclerosis and isn’t sure what they can eat to help manage their condition. Describe atherosclerosis including how diet plays a role in the development of this condition. Provide your client with at least three nutrition-related suggestions that could help them slow the progression of atherosclerosis. Discuss the evidence for your nutrition-related suggestions. Cite sources.
READ BELOW- Presentation: Demographics, onset of symptoms, history of present illness, associated risk factors Dementia and delirium are both
READ BELOW- Presentation: Demographics, onset of symptoms, history of present illness, associated risk factors Dementia and delirium are both conditions that present a challenge to a person’s functional capacity, however, they contrast in their pathophysiology, presentation, duration, and treatment methods. It is important to note that both conditions have the