You work in a nutrition education office. A client has been diagnosed with atherosclerosis and isn’t sure what they can eat to help manage their condition. Describe atherosclerosis including how diet plays a role in the development of this condition. Provide your client with at least three nutrition-related suggestions that could help them slow the progression of atherosclerosis. Discuss the evidence for your nutrition-related suggestions. Cite sources.
Read the following scenario. You are preparing to initiate a telehealth videoconferencing session with Jarrett, a 16-year- old client who was
Read the following scenario. You are preparing to initiate a telehealth videoconferencing session with Jarrett, a 16-year- old client who was seen in the emergency department after making suicidal threats at home. He was evaluated by behavioral medicine, diagnosed with major depressive disorder, and released for follow-up care with his