Imagine you work for a breakfast cereal company that makes prepared products that are served cold. Your company wants to introduce a new hot breakfast cereal that would require some minimal preparation by the consumer. How would you propose forecasting initial demand for this product? Identify one quantitative and one qualitative technique. How do the techniques complement each other?
see attachedHomework 1: 1 page with 2 references 1. Read: How a company can involve its suppliers by Andreas Kleinert
see attached Homework 1: 1 page with 2 references 1. Read: How a company can involve its suppliers by Andreas Kleinert /content/enforced/172243-co_SCM-530-MBOL1-2025SP2/How a Company Can Involve Its Suppliers in Six Sigma.docx 2. Describe which level you believe to be the most appropriate. Homework 2: 2 pages with at least 2